About Us

BOH Pasta and Pizza is located at the Railway Heights Food Market at 8200 Washington Ave, Houston, Texas. Here we put an emphasis on the process, ingredients, and the customer experience to provide an authentic and memorable Italian experience. Using whimsical creations to create unique pizzas, selecting from over 17 different pasta types and sauces for a delicious pasta dish, or creating a tasty farro bowl, BOH Pasta and Pizza is serving up delicious Italian food in downtown Houston.

Who We Serve

We supply food for:

The Houston Texans

All of James Beard Award Winning Chef: Chris Sheppard’s restaurants

One Fifth

Local Foods

Rainbow Lodge

Bocca

Riel

 

At BOH Pasta and Pizza, we’re focused on providing high-quality, authentic Italian dishes that have been mindfully sourced from local, national, and Italian artisanal producers and farmers. We’re open seven days a week and have a unique lunch special each day.

 

Monday – eggplant parmigiana

Tuesday – steak caesar

Wednesday – chicken lasagna

Thursday – spaghetti and meatballs

Friday – chicken parmigiana

 

For reservations or more information on Italian near me in downtown Houston, please call us at 832-843-8388. We look forward to seeing you out there!

Ben
McPherson

Chef, Owner

Ben’s career in the culinary field spans more than twenty years. A graduate of Johnson & Wales University in Charleston, SC, he gained valuable experience working for premier Atlanta restaurants Pricci, La Tavola and Barcelona Wine Bar. Ben moved to Houston in 2013 to open Batanga and also was the Culinary Director for Prohibition and Conservatory. Opening Boh Pasta & Pizza is what Ben has strived for his entire career.

BOH is me coming full circle, back to my first love – cooking Italian cuisine.
To me, it’s about the simplicity and the use of great ingredients. It’s rustic – with no pretension.

For Ben, it is about the farmers, artisanal producers, and all that help provide the restaurant with its ingredients.

Friends

Three Sisters Farm – Needville, TX

Small family farm growing sustainably – vegetables, handcrafted eats, and
honey. Email

Plant us Forward Farms – Houston, TX

Pesticide-free vegetables and fruit.

Black Hill Ranch – Cypress, TX

Heritage bred pigs.

Click Here

Di Stefano – Pomona, CA

Family owned boutique cheesemaker using local cows milk.

Polselli – Arce, FR, Italy

High protein pizza flour.
Click Here

Yonder Way Farms – Fayetteville, TX

Grass-fed beef, pastured pork and free-range chickens & eggs.

Whitehurst Farms – Brenham, TX

Pasture raised chicken, pork, turkey, eggs, and organic vegetables.
Click Here

Barton Springs Mill – Dripping Springs, TX

Freshly milled, organic-heirloom grains grown by farmers across Texas. Click Here

Tempesta – Chicago, IL

Artisanal salumeria
Click Here

Press Page

Indian Creek Farm – Coldspring, TX

Cultivated mushrooms and veggies. Facebook

Loam Agronomics – Richmond, TX

Sustainable vegetables grown following organic guidelines.

Click Here

American Butcher – Birmingham, AL

Artisanal salumi made from heritage bred Berkshire pork by master butcher Michael Sullivan.

Molino Pasini – Marcaria, MN, Italy

High quality Soft wheat “00”and Semolina flours.

Click Here

CultureMap Houston